The 2019 is made from 91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 2% Carmenere and 1% Petit Verdot. The wine has been aged in new French oak for 22 months.
2019年採用了91% Cabernet Sauvignon、4% Cabernet Franc、2% Merlot、2% Carmenere 和 1% Petit Verdot，並於60%新法國橡木桶陳釀了22個月而成。
Aromas of black berries, black cherries, smoke and tobacco. It was elegant.
散發著黑莓、細櫻桃、煙燻和煙葉香氣，感覺優雅。
The wine showed medium-plus body, medium-plus tannin and medium-plus acidity. The tannin was ripe and there were flavours of black berries, spice, mineral, tobacco leaves and touch of coffee at the finish. The wine was complex and pleasant, should enjoy it over a half-day long.
酒體偏厚，單寧感和酸度均偏高。單寧成熟，帶有黑莓、香料、礦物和煙葉味道，餘韻滲透出輕微咖啡感。這酒富複雜性，可用大半天去享受。
Aromas 香氣: 16/20
Flavours 味道: 15/20
Balance 平衡: 15/20
Complexity 複雜性: 15/20
Ageing Potential 陳年潛力: 15/20
Overall Performance 整體表現: 15/20
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