This is my first time to try this champagne house.
Léonie Brut
It is made from 50% Pinot Noir, 30% Pinot Meunier and 20% Chardonnay.
It has ripe fruit aromas of apple, pear and exotic fruits. The mouth feeling is round.
FS 86+
P181 Extra Brut Bio
It is made from 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier.
It has 3-4g/L residual sugar.
This champagne is fresh with pear, peach, citrus and lemon aromas. The acidity is fresh and there is mineral sensation. It is perfect with oyster or aperitif.
FS 86
Cuvée V Brut Nature 2012
It is made from 70% Pinot Noir and 30% Pinot Meunier.
40,000 to 50,000 bottles of production.
Aromas of apple, lemon and touch of toast. There is slightly lemon peel at the finish which make a touch of bitterness. It needs time to breath and the performance at booth is not so expressive.
FS 85+
In my opinion, the champagne from this house is fresh and direct with lively acidity. It does not offer plenty of complexity or layers but is a good aperitif or food pairing choice.
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