聞香時已發現香氣不太乾淨，帶有煮過的布冧、葡萄乾、豉油和淡淡香料氣息。
The aromas were not clean, with baked plum, raisin, soy sauce and touch of spice.
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入口雖然仍感受到單寧和酸度，但是幾乎沒有果味，只嗜到輕微煮過的布冧、一絲泥土和香料味道。
On the palate, although there were tannin and acidity, the fruits flavours were almost gone with slightly baked plum, touch of earth and spice.
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這酒明顯受熱，酒質受損。
The bottle was clearly heat-damaged.
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事實上，這情況在香港並不少見。如果葡萄酒沒被存放在恆溫的地方，酒質容易因受熱而被影響。
In fact, heat damage is not uncommon in Hong Kong. It happens easily if the wine is not stored in a temperature-controlled place.
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除了陽光，偏高或不穩定的溫度也會直接影響酒質，更不論說 Pinot Noir 對溫度尤其敏感了。
Apart from sunlight, warm or unstable temperature also affects wine condition directly, not to mention Pinot Noir is sensitive to temperature especially.
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是次品嗜，小女子確是有點失望，因為這瓶酒本應正處於高峰，非常好喝。
I was disappointed since this bottle was supposed to be very nice.
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為防止葡萄酒受熱，緊記把酒存放在有溫度合適和穩定的地方，並從值得信賴的供應商買酒，尤其是價格高的葡萄酒。因為葡萄酒有機會在你購買前已被影響。
To prevent wine heat damage, remember to store your wine at a place with correct and stable temperature, and the most important is to buy wine from trust-worthy suppliers, especially for expensive bottles. It is because the wine could be damaged even before you buy it.
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