The champagne has complex aromas of popcorns, coffee cream, roasted nuts, hints of smoke and spice. It is fascinating.
香氣盛放，一開瓶已充斥著濃郁的爆谷、咖啡奶油、烤堅果、一絲煙熏和香辛氣息，非常迷人。
The wine shows medium plus body, fine bubbles and lively acidity. It is dominated by yellow fruits, with sharp minerality, roasted almonds, honeysuckle and hints of oxidative flavours. The after-taste is long.
酒體偏厚，泡沫細緻，酸度仍然活潑。味道以黃色水果為主調，配以突出的礦物、烤烘杏仁、金銀花和氧化味道，餘韻不斷。
The champagne has deep complexity. It is mature and elegant, suitable for drinking now, unforgettable.
這酒富複雜性，表現成熟、細緻，現已適飲，令人難忘。
FS 94
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