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Corsica | Domaine Leccia


Domaine Leccia 位於Corsica北邊的Patrimonio AOC,葡萄園均以認證有機方式種植。


Domaine Leccia is located in Patrimonio AOC, northern Corsica. The vineyards are cultivated by

certified organic.


Wine Tasting Note 酒評:

Patrimonio 2020 | FS 87


100% Vermentinu。散發出白花和檸檬水的香氣。酸度活潑,帶有柑橘、桃和蘋果的味道,表現優雅、平衡。


100% Vermentinu. It has aromas of white flower and lemon water. Lively acidity with citrus, peach and apple flavours on the palate. The wine is elegant and balance.

(Aromas 14 / Flavours 15 / Balance 14 / Potential 13 / Overall Performance 15)

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Patrimonio 2019 | FS87


100% Niellucciu。這酒帶有黑莓、黑朱古力、輕微薄荷、紅花和甜香辛的香氣。入口以黑莓和甜香辛味道作主導,單寧細緻,酸度活潑,是日常飲用的好選擇。

100% Niellucciu. Aromas of black berry, dark chocolate, slightly mint, red flower and sweet spice. Black berry and sweet spice flavours dominate on the palate. Delicate tannin with lively acidity. It is nice for daily drink.

(Aromas 14 / Flavours 14 / Balance 14 / Potential 13 / Overall Performance 14)

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Patrimonio Pettale 2018 | FS 86


100% Niellucciu。散發出紫羅蘭、黑莓、泥土、香辛和一絲可可的香氣。入口同樣帶有紫羅蘭、黑櫻桃和黑朱古力味道,單寧感有點突出。


100% Niellucciu. The wine has aromas of violet, black berry, earth, spice and touch of cocoa. On the palate, there are flavours of violet, black cherry and dark chocolate. It is a bit tannic.

(Aromas 14 / Flavours 14 / balance 13 / Potential 13 / Overall Performance 13)

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Muscat du Cap Corse 2019 | FS 83


100% Muscat à Petits Grains。帶有如香水般的橙花、糖漬柑橘和一絲蜜糖香氣。入口厚身帶甜,有異國水果、蜜瓜和成熟桃味。儘管酸度偏高,若然再高一點會使整體更加平衡。


100% Muscat à Petits Grains. Aromas of perfumed-like orange flower, candied citrus and touch of honey. Sweet, full-bodied with medium-plus level of acidity and flavours of exotic fruit, melon and ripe peach. It would be better if the acidity is higher.

(Aromas 15 / Flavours 14 / Balance 13 / Potential 13 / Overall Performance 13)

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Muscat à Petits Grains 2020 | FS 83+

以延遲採收的Muscat à Petits Grains釀成。散發著蜜蠟和異國水果香氣。厚體酒體,偏高酸度,帶有蛋糕、蜜糖、杏脯和芒果味道。這是一瓶標準的甜酒,建議搭配甜品享用。

Made from late-harvest Muscat à Petits Grains. It has aromas of wax and exotic fruits. Full-bodied, with medium-plus level of acidity and flavours of cake, honey, apricot and mango flavours. It is a standard sweet wine and better to drink with dessert.

(Aromas 13 / Flavours 15 / Balance 13 / Potential 14 / Overall Performance 12)


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