2017年第一本看完的書😊

這不是一本品酒書，也不是一本關於Terroir 的書，主要是講述不同酒款的釀酒過程，從中加了些少作者自己的

釀酒心得～

前八個topics都是關於釀酒過程的，包括紅酒、白酒、氣泡酒、白蘭地、波特、雪梨酒等等～讀酒的同學應該可以看得很快，可說是一本中文版參考書⋯再看一次可以加深記憶。

然而不懂酒的應該會覺得有點悶？🤔

最後一個章節是作者對Bordeaux酒的一些介紹與看法，小女子很快就帶過了～

這也是一本不錯看的酒書，至少對我來說有溫書的功用～嘿嘿

This book is not about wine tasting and even not talking about Terroir. It’s about wine making process. The author also shares some of his experience on making wine.

The first eight topics are about wine making process of different types of wine including red wine, white wine, sparkling wine, brandy, port, sherry etc. For those who have basic wine knowledge will feel more comfortable on these topics. I think this book can be treated as a Chinese reference book on wine making.

For the last section, the author introduce some Bordeaux information and express some of his comments on Bordeaux wine.

Overall, this book is good to read, at least, I can do revision on my wine study with this book, haha.